The App: pot stickers. Wok fried napa cabbage, green garlic, onion, sirachi chile sauce, ground pork, grated Ginger, dark soy sauce, Chinese rice wine. Wrapped in wonton wrappers and then steamed or deep fried.
Saturday, June 5, 2010
Pad Thai-ish
Dinner with Rebe and Patrick. The cocktail: a Mai Tai. 1 C Grande Reserve Plantation rum, 1 C simple syrup, 1C lime juice, 1 T Grand Marnier, and 1 T Amaretto di Amore.
The App: pot stickers. Wok fried napa cabbage, green garlic, onion, sirachi chile sauce, ground pork, grated Ginger, dark soy sauce, Chinese rice wine. Wrapped in wonton wrappers and then steamed or deep fried.
The App: pot stickers. Wok fried napa cabbage, green garlic, onion, sirachi chile sauce, ground pork, grated Ginger, dark soy sauce, Chinese rice wine. Wrapped in wonton wrappers and then steamed or deep fried.
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