Greek Fusion

This was another meal we made at Rebe's in Richmond. They've got a Greek festival ongoing so that inspired us to go Mediterranean.

The app was a feta croquette: boiled potato, egg, feta, fresh oregano from Rebe's garden. Chilled (that's key). Then flour-egg wash-panko and into a deep fryer. Served with a sauce of tzatziki & sirachi that was processed smooth. Came out well but needed a stronger, bolder feta. The cheap stuff from Kroger didn't stand up.

The cocktail was a Rummy Lemon drop: 1 C simple syrup, 1 C lemon juice, 1 C rum, 1T lemoncello. (Not pictured).

Then a gyro of ground lamb mixed with toasted ground cumin and coriander also lemon juice, garlic powder, s&p then in a hot oven. Served with a Greek salad.


Rebe served this excellent Italian wine with the meal:

Location:Murray Hill Dr,Midlothian,United States