Bb World Invites

Blackboard has opened up the call for proposals for BbWorld 12. The conference is being held in New Orleans during July, 2012. Click BbWorld 2012 Call for Presentations for all the info.

Edpath.com

Here's a great link to sources on distance learning and eTechnologies from a higher ed. research group:

http://www.edpath.com/technology.html

Another opportunity for PD:

http://softchalk.com/learn-more/webinar-calendar

Location:Softchalk Webinars

Seersucker

In the Gaslamp District. I ordered a





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Location:Market St,San Diego,United States

Cafe Coyote

Fish Tacos and enchilada in Old Town. Can't get enough of these fish tacos...







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Location:Bob Wilson Dr,San Diego,United States

Bencotto

Italian in Little Italy. App was salumi and gnocco fritto...puffed pasta dough:





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Location:W Fir St,San Diego,United States

Prado

Prado is the upscale dinning option at Balboa Park. We ordered crabcakes and, of course, more fish tacos.



And black bean soup...

Location:El Prado,San Diego,United States

The Glass Door

Tappas and cocktails. I'm drinking a super spicy chile infused tequila with whiskeycello







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Fish Tacos

From Little Italy


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Location:Kettner Blvd,San Diego,United States

Raw Food

I had an amazing meal with friends in Del Mar. The dinner was prepared by followers of the Raw Food Movement: Joy Houston of
http://thedeliciousrevolution.com/about-joy-houston/ and Melinda DePalma of http://consciouscoconuts.com/.

Truly amazing and delightful.

Rappongi

Asian Tappas in La Jolla.







We ordered potstickers and tofu:













And...Kobe beef sliders...

Location:Prospect St,,United States

Dad's 70th Birthday Dinner

Wagyu Beef from Belmont Butchery, Fingerling Potatoes with chimichurri, brussel sprouts

Homemade Pistachio Ice Cream

Carrot Cake--on fire with 70 candles!

Fresh greens with beets & balsamic, olive oil drizzle

Duck breast with blueberry/balsamic reduction with rice and

baby bok choy and mushrooms

Seared heart of romaine with lapsang souchong boiled eggs, bacon

Scallops with cream, vodka sauce with white asparagus and peppers

Bouillabaisse

caviar, creme fraieshe

Pork Pate from Belmont Butchery

shrimp wrapped in bacon with honey mustard glaze

fried wonton with lump crabmeat

fried oysters