Greek Burger

From a couple nights ago. I guess I forgot to post it. Burger seasoned with toasted ground cumin and coriander seeds. Also oregano, s&p. Grilled on the Green Egg--full bore at 600 degrees. Topped with feta at the end. Then a slice of tomato and a tzatziki with Greek yogurt, garlic, cucumber, red wine vinegar, olive oil. Served on toasted Indian nan (which works great). Sides are Greek salad (tomato, cucumber, kalamata olive, onion) and potatoes or potates fournes in Greek: diced potato, water, lemon juice, olive oil, crushed garlic, oregano, s&p, and baked at a high heat.