Friday, August 28, 2009

The Chicken Sandwich

Another Green Egg moment. Chicken pounded flat with the bar-b-que rub. Grilled on high heat (400+ degrees). Sauce of Greek yogurt & sour cream with chili garlic. Potatoes from the CSA, boiled then coated with mayo & Dijon mustard. Tomatoes with balsamic, olive oil and croutons. Corn grilled. Then coated with salt and butter and returned to grill. Served with a raspberry margarita--1T raspberry syrup, 1 shot tequila, 1/2 shot triple sec, 1/2 lime juice. Shaken. Poured over ice.



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