Broke out the pasta rollers (Kitchen Aid attachment). 1 and 1/2 c. Semolina flour, 2 eggs, T olive oil, salt. Rolled it to level 5. Used the wide slicer for a pretty broad, substantial noodle. Peeled and cubed eggplant. Salted it and waited. Rinsed. Roasted. Then sauteed onions, garlic, carrot. Added okra. Then the eggplant. Needed liquid so I put in the last of my chicken stock Added sliced cherry tomatoes at the end. Turned off the heat and added chopped basil. Served with red pepper flakes and coarsely grated Parmesan.
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