Shrimp Pesto

Pretty standard pesto--basil, parsley, garlic, pine nuts, olive oil. Sauteed the shrimp in very low heat. Added crush garlic late. Also threw in lightly sauteed CSA cherry tomatoes. *Tip* Use the pasta pot after boiling the fettuccine.



I've been visiting our new wine shop-- Corner Wine. This is an old vine zinfandel. Spicy and maybe a touch too sweet.