Grilled Pizza

This was a welcome home meal for Michal, John & co. who just got back from Denmark. Tips on the dough--let the yeast sit in warm water with a T of sugar. Let rise twice before punching down. Roll out thin. Placed on the grill on both sides and cooked 1/2 way:


Then off for the toppings:



Then put on the heat shield and baked (with wood chips) at 600 degrees. Michal gives a great suggestion: olive oil and salt on the outer crust.