Last Dinner at Ocracoke: Indian Fusion

This was our last dinner at Ocracoke. Came out mostly well. Had brought a tikki masala paste with me. Added that to sauteed onions and garlic. Added cream (actually half and half). Then baked mackerel. Sadly the mackerel is a very delicate fish and it really fell apart. Then over linguine with chopped cilantro. Several sides: a chopped salad with a great Caesar vinaigrette of balsamic, olive oil, minced garlic, and an egg (thanks, Don and Barbara, for the fresh egg). Boiled potatoes that were sauteed in olive oil and sirachi sauce. Finally, brussell sprouts. The were seared then boiled in chicken broth and served with balsamic. Good eats.

Location:Harbor Cove Ln,Ocracoke,United States