Clam Bake

Well, clam steam. Went out with mom and dad's friends Don and Barbara to Portsmith and raked up 200 clams. Steamed them. The trick: let the steamer bubble up over the clams then remove the lid then let bubble one more time. Boiled potatoes in water w/ Old Bay seasoning then added corn after potatoes were close to done. Strained and added butter and more Old Bay. Dad made a seafood sauce. Oh...also served a blueberry whiskey sour made with shaken egg whites from Barbara's chickens.

Location:Harbor Cove Ln,Ocracoke,United States