Side of asparagus and bell pepper:
The cocktail was a strawberry dacquiri: 10 Cane rum, lemoncello, strawberry syrup, lime juice with a blackberry garnish
Sunday, April 25, 2010
Paella
Mom and Dad were in town so. . . Paella! Used paella rice I got Jungle Jim's in Cincinnati. Started with a onion, garlic, celery soffrito. Added rice. Then chicken stock and saffron. Right at the end added shrimp, mussels, scallops and grouper.
Side of asparagus and bell pepper:
The cocktail was a strawberry dacquiri: 10 Cane rum, lemoncello, strawberry syrup, lime juice with a blackberry garnish
Side of asparagus and bell pepper:
The cocktail was a strawberry dacquiri: 10 Cane rum, lemoncello, strawberry syrup, lime juice with a blackberry garnish
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