Sunday, March 7, 2010

Pork Loin with Crab

Mom and dad visiting from VA so I had to pull out something fun: Pork tenderloin with a crabmeat stuffing. Sauteed onions and celery. Red pepper flakes. Then added crabmeat, cubed baguette with clam stock. Sides: Twice baked potato with sour cream, Parmesan and topped with cavier. Bell peppers and asparagus.



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