Monday, March 8, 2010

Kung Pow Cod

Well, I guess you could call it that. This was easy and fast. Baked fish (in this case, cod) with a thick layer of stir fry sauce over it. Then in the oven at 325. Meanwhile boiled rice noodles. Added chopped green onions and bell peppers (from Friday night). Standard peas with butter and dill.



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