New Years Eve Dinner

Thanks, Mark, Jane, Mutter, Poppa Tony and Rebe, for the company and great eats. Signature drink was a "Blackberry Fizz": Wild Turkey Rye, Blackberry Syrup, lemon juice, and a good splash of champagne for the fizz.


Dinner was deep fried quail with a buttermilk cornflake crust and panko fried shrimp. Sides were stewed tomatoes, salad and black-eyed peas for good luck. Walnut cranberry salad with pomegranate/Dijon vinaigrette.