Recipe for the butterscotch pie
Heat then remove:
6T butter
1C brown sugar
1C boiling water
Mix and add:
3T cornstarch
2T flour
1/2 t salt
Add and then heat:
3 egg yolks
1 2/3 C milk
Location:Gerald, MO
Monday, December 28, 2009
Pies!
It all started with Emma making the crust for the butterscotch pie. I did the filling and Rebe made the meringue. *HINT* Double the recipe and make that meringue stand out. Thanks, Michal, for the tips on cooling pies. Also pictured are hickory nut and apple pies, both using key ingredients grown here on the farm. Crusts handmade by Rebe.
Recipe for the butterscotch pie
Heat then remove:
6T butter
1C brown sugar
1C boiling water
Mix and add:
3T cornstarch
2T flour
1/2 t salt
Add and then heat:
3 egg yolks
1 2/3 C milk
Recipe for the butterscotch pie
Heat then remove:
6T butter
1C brown sugar
1C boiling water
Mix and add:
3T cornstarch
2T flour
1/2 t salt
Add and then heat:
3 egg yolks
1 2/3 C milk
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