Potato Croquette of mashed potatoes and cheddar cheese served with a dab of aioli:
A flour-less chocolate tort:
Deviled quail's egg:
Sunday, December 13, 2009
More Adventures with Mark
Helped Mark with a catering gig at a local (and quite classy) jewelry store, St. John and Myers. It was a mix of appetizers and desserts to compliment some fine whiskey cocktails served by Joy Perrine, author of The Kentucky Bourbon Cocktail Book. Here's a sampling:
Potato Croquette of mashed potatoes and cheddar cheese served with a dab of aioli:
A flour-less chocolate tort:
Deviled quail's egg:
Potato Croquette of mashed potatoes and cheddar cheese served with a dab of aioli:
A flour-less chocolate tort:
Deviled quail's egg:
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