This lacked something in the execution so I'll definitely need to revisit. Standard egg noodle (flour, eggs, a little water) rolled out to mark 5. Filling was goat cheese (courtesy of Hannah--we are all very sad to learn she is getting out of the goat business), Parmesan, basil, lemon juice, s&p. Also made a couple with acorn squash, goat cheese, & garlic chili sauce. Used about 1 t of filling per ravioli. Not enough. Go with a heaping T (1/2-1 oz.) next time and place closer together. Crimped with a fork. Sauce was a roasted red bell pepper, olive oil, splash of red wine vinegar, goat cheese and 2 cloves of garlic. Processed then heated. Then processed a bit more. (I'm wondering if the blades on my food processor need to be sharpened?). Garnished with a dab of goat cheese and chopped basil. Side of acorn squash with salt, butter, and a dab of garlic chili sauce for heat.
Appetizer of potato chips with a sour cream dip: onion powder, garlic scape powder, sea salt
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