Wednesday, July 29, 2009

Strip Steak, Purple Bleu Potatoes, Kale


Steak was pan seared. Laura's Lean Beef and served rare (why not?). It could have used my chimichurri sauce but, alas, it was frozen. More purple potatoes with bleu cheese (I liked it), and kale, sauteed in olive oil. *Tip* remove the stalk from the leaves. Sautee stalk first then add leaves, which cook faster





No comments:

Post a Comment