Chimichurri Steak, Maiz de la Calle, Black Bean & Tomato Salad

So on the streets of Mexico--at least in Central Mexico--vendors sells roasted corn slathered in mayonnaise and dusted with chili powder. My take on that was cutting corn from cob (from the CSA) and adding mayo, my chili powder, lime, and cilantro. The steak has my chimichurri sauce on it. Finally tomatoes, black beans, cilantro, lime and a hot pepper (thank you, Pearl and Leon).