Showing posts with label anchovy paste. Show all posts
Showing posts with label anchovy paste. Show all posts
Wednesday, August 12, 2009
Angel Hair Ragu
Pretty simple. Sauteed onion and garlic. Browned and drained the ground beef. Can of crushed tomatoes. ~2 T of anchovy paste. Oregano. Green bell pepper. TIP: add the bell pepper towards the end so it doesn't get too mushy. Served with grated parmesan and red pepper flakes.
Subscribe to:
Posts (Atom)
