Dijon Salmon Steak

This very easy-to-make sauce rocked: sour cream, Dijon mustard, crushed garlic, lemon juice, dill, s&p. Seared the salmon on high heat. Trick: let the pan smoke, add peanut oil and blister to a nice, crunchy crust. Sides: potatoes with butter and parsley, salad with (sigh) conventional goat cheese.