Paprika Chicken

Made a paste of standard BBQ rub, olive oil, lemon juice and crushed garlic:



I then rubbed this all over (and beneath the skin) of a whole chicken. Roasted at 325. Took out when the thermometer read 160. Then rested. Here served with boiled potatoes with sour cream and garlic powder and sugar snap peas. The peas had a great dipping sauce of black vinegar and soy sauce.