Prime Rib. Mmmmm. . .

Oh this came out great. Salt and peppered the rib and slow smoked for 2+ hours in the Egg. *Tip* take off at 125 degrees and let rest for 15 min. or so. Sides of Mexicali corn (corn, mayo, standard BBQ rub) and potatoes with sour cream. Baked both the corn and the potatoes in the Egg. Eggsellent