Easter Dinner

Used the green egg to glaze a ham. You've seen these hams in the grocery--they're pre-cooked. They need to be reheated and then have the glaze applied. The egg works great because you can really give it that a smoky flavor. Came out well but not as tasty as a beef tenderloin. Used gunshot powder for the rub and served with a chimichurri sauce. Sides of bleu cheese Cole slaw and sour cream dill potato salad. Thanks, Michal, for a tremendous carrot cake.