Mom and dad visiting from VA so I had to pull out something fun: Pork tenderloin with a crabmeat stuffing. Sauteed onions and celery. Red pepper flakes. Then added crabmeat, cubed baguette with clam stock. Sides: Twice baked potato with sour cream, Parmesan and topped with cavier. Bell peppers and asparagus.
No comments:
Post a Comment