Salmon

Another take on salmon. Roasted medium rare. The sauce was sour cream, lemon juice, garlic paste (crushed garlic then with the mortar and pestle until smooth). Served atop basmati rice. Salad with tomato, a really tasty sharp cheddar that was on sale at Fresh Market and croutons from some french bread (most of which was used for the bread pudding I made last week). Used the last of the French dressing.

So should we serve salmon medium rare? I vote yes. We eat it raw in sushi all the time, but Emma thinks the pink center has a touch of ick to it.