This was very yum. First, thanks to Emma for helping peel the shrimp. Sauteed shrimp in butter over low heat. Added lots of crushed garlic, lemon juice, red pepper flakes, basil paste. Still wasn't hot enough so added a touch of garlic chili sauce. Perfect. Toasted sliced three cheese bread in the oven. The brussel sprouts were cleaned, cut in half, and steamed then seared in the same pan that cooked the shrimp. Nice crunchy top to 'em.
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