Simple Curried Chicken

I love this recipe because it's so easy. Sauté onions and garlic. Add curry. Add equal amounts of cream and tomato sauce. I also grate in fresh Ginger, which I keep in the freezer (thanks, Rebe, for that tip). There's a touch of garlic chili sauce, too. Reduce. Serve. Sides of saffron basmati rice and peas with butter and dill.