Frappé

Made this syrup a couple days ago. Toasted cinnamon sticks, whole allspice and nutmeg.





Ground to a powder and then infused into a rich simple syrup.






I've been using this for the base of a variety of mixed drinks, typically with vodka and lemon juice. But it really works well with coffee. Here it is in a (non-alcoholic) frappé of espresso, milk, syrup, and grated callebout chocolate on top. Thanks, Michal, for the chocolate.