Smoked Ribs

Ooh, this came out well. The rub was cilantro and Italian parsley with brown sugar and S&P. Slowed smoked for 5 hours with applewood. Brought up to 165 degrees and then rested. Both sides came out well, too. Brussel sprouts started with applewood smoked bacon. Sauteed the onions in the bacon grease. Added quartered sprouts and softened. Then a 1/2 cup or so of chicken stock and steamed. The potatoes were boiled then added sour cream, parsley, butter, crushed garlic.