Globular Cocktails

My new ice sphere maker has arrived from Hong Kong. Apparently this is the rage in Japanese bars. The idea being the ice melts more slowly and doesn't water down the drink.

Featured is a pomegranate whiskey sour: 2 1/2 oz. Wild Turkey 101 rye whiskey, 3/4 oz. pomegranate syrup, splash of Grand Marnier, juice of 1/2 lemon and floating 1/2 oz. of merlot on top.






Yeah, pic #2 is a drink or two into the process so the ice has melted a bit. . .