Ground sirloin with toasted, ground coriander and cumin. Also oregano, s&p. Served on a some kind of bagette with tzatziki. Salad of romaine, roasted beets, onion and pecans with a tasty pecan vinagrette. Spaghetti squash with a diablo sauce (marinara and sirachi). Boiled CSA potatoes (yellow and purple) with sour cream and freshly ground horseradish (also from the CSA).
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