Mediterranean Mix

Souvlaki with the usual marinade: lemon, olive oil, garlic, oregano, s&p served on a bed of saffron rice. Tzatziki with Fage yogurt, lebni, garlic, and a splash of oil and vinegar. Indian Nan for bread, salad of romaine, bell peppers, fresh mozzarella and croutons I made from ciabatta mixed with garlic scape & onion powder. Finally an avgolemono sauce for, I guess, the rice.