Salmon Salad Saltine

All out of bread. Out of crackers. Modified this recipe for saltines: 1 c flour, 1/4 c melted butter, 1/4+ c milk. 1/4 t baking powder. Mix. Adjust dry and wet. Roll out flat. Really flat (I made it too thick the first time through.). Sprinkled with Kosher salt and leek powder. Oven was at 350. Salmon mixed with aioli and mayo. Added some capers.