Pollo Sorpresa

Also known as leftovers. Sautee of onion and garlic, chicken stock (yes, I made the stock), black beans with my chili powder. Fire roasted tomatoes. Smoked chicken from Sunday. Reduced and served over basmati rice. I wish I had some fresh cilantro to sprinkle on top.

The side is fresh tomatoes from our CSA. Balsamic vinegar, olive oil (from Crete), fresh chopped basil, coarsely grated Parmesan cheese, S&P.