Friday, August 7, 2009

Picnic at Talon Winery


The picnic at Talon Winery featured:
12:00--orzo, pepperoncini, olives, red pepper flakes. *Made the night before so very spicy*
1:00--goat cheese, dill, leek powder on bagel crisp
3:00--caprese salad with bell peppers
6:00--bleu cheese cole slaw. Dressing: 1 egg yolk, 1/2 c olive oil, 1/2 c peanut oil, sour cream, bleu cheese, lemon juice.
9:00--potato salad of sour cream, horse radish and parsley.

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