Mideast Inspired

I guess it's ratatoille--sauteed eggplant, onions, garlic, squash with the remains of a caprese salad. Can I call it goulash? Kofta is ground sirloin, toasted cumin and coriander seed ground to powder with my mortar and pestle, Rebe's dried oregano, leek powder. Rolled into a log shape in wax paper. Baked at 400. Sauce is the Greek yogurt, garlic, olive oil, red wine vinegar, S&P.