The rub is toasted cumin, coriander, pasilla chiles ground with oregano, smoked paprika, onion powder, garlic powder, coarse sea salt, pepper. The sauce starts with ketchup, then the rub, molasses, brown sugar, apple cider vinegar. Smoked with cherry wood on the green egg. Indirect grilling but hot--450 degrees. Boiled Potatoes with sour cream and dill. Tomatoes, green bell peppers, mozarella, balsamic, olive oil.
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