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| Wagyu Beef from Belmont Butchery, Fingerling Potatoes with chimichurri, brussel sprouts |
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| Homemade Pistachio Ice Cream |
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| Carrot Cake--on fire with 70 candles! |
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| Fresh greens with beets & balsamic, olive oil drizzle |
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| Duck breast with blueberry/balsamic reduction with rice and | baby bok choy and mushrooms |
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| Seared heart of romaine with lapsang souchong boiled eggs, bacon |
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| Scallops with cream, vodka sauce with white asparagus and peppers |
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| Bouillabaisse |
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| caviar, creme fraieshe |
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| Pork Pate from Belmont Butchery |
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| shrimp wrapped in bacon with honey mustard glaze |
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| fried wonton with lump crabmeat |
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| fried oysters |
