Sunday, November 21, 2010

Working with Mark

From a recent gig with Mark. My fav was the Romesceu sauce: roasted bell peppers, almonds and garlic.




Same brussel sprouts I served with the steak but here with beef braised in wine and stock. Jasmine rice on the side.



Location:Cassidy Ave,Lexington,United States

Winter Steak

Seared a NY strip and served with a parsley chimichurri sauce Brussel Sprouts were great. Seared then steamed in red wine and beef stock. Mashed garlic potatoes and parsley.







Location:Cassidy Ave,Lexington,United States

Thursday, November 18, 2010

Summer Meal

A summer dinner I forgot to post.